Pomme Purée | Mashed Potatoes.
You can cook Pomme Purée | Mashed Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pomme Purée | Mashed Potatoes
- Prepare 231 g of Heavy Whipping Cream,.
- Prepare Pinch of Herbes de Provence,.
- You need 1 of Bay Leaf,.
- You need Pinch of Black Pepper,.
- Prepare Pinch of Sea Salt,.
- Prepare Pinch of Nutmeg Freshly Grated,.
- It's 2 Cloves of Garlic Unpeeled,.
- It's 1 kg of Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly,.
- Prepare 225 g of Unsalted Butter Diced Room Temperature,.
- It's Pinch of White Pepper,.
Pomme Purée | Mashed Potatoes step by step
- Preheat oven to 200 degrees celsius or 400 fahrenheit. In a sauce pot, add cream, herbes de provence, bay leaf, pepper, salt, nutmeg and garlic. Stir to combine well. Bring it up to a simmer. Allow it to simmer for 2 to 3 mins. Remove from heat and allow the herbs to be infused with the cream..
- Place potatoes on a baking tray lined with parchment paper. Poke the potatoes with a fork. Wack into the oven and bake for 30 mins or until the potatoes are fork-tender. Remove from oven and set aside to cool down slightly. While the potatoes are still warm, you can peel off the skins easily. *You can set the skins aside and bake them later to enjoy cwispy potato skins snack.*.
- Once all the potatoes are peeled, pass the potatoes thru a ricer and into a large mixing bowl. Pass the cream mixture thru a fine sieve. Discard any residue. Reheat the cream to a simmer. Add 1/3 of the cream into the potatoes..
- Add in 1/3 of the butter as well. Fold everything until the butter has melted. Repeat the same process until everything is incorporated. *Note that everything has to be combined while the cream and potatoes are still warm.* Finally, pass everything thru' a fine sieve and into another large mixing bowl. Taste and adjust seasoning with salt & white pepper. Serve while it is warm..
- For the detailed video recipe: https://www.instagram.com/tv/CL1wJAYFdBt/.