"left over" Buffalo chicken dip. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. I have PLENTY left over to make buffalo chicken wraps this week (using Ole Extreme Wellness.

You can use crackers, a sliced We doubt you'll have any of this left over to need to store, it is THAT good! However, if you do happen to have leftovers, you can store this covered in. I've made buffalo chicken dip dozens of times, and there are never ever leftovers. You can have "left over" Buffalo chicken dip using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of "left over" Buffalo chicken dip

You need 1 of sour cream whatever left in fridge.
You need 1 envelope of ranch.
Prepare 2 cup of red hot or whatever hot sauce.
Prepare 10 of mini cream cheese packets.
It's 1/2 of sharp cheese, shredded.
You need 18 medium of left over chicken wings and thighs... or however many there are.

There are so many recipes for Buffalo chicken dip and today you are about to get the best one! Going to use left over roasted chicken. How long is buffalo chicken dip good for? In the unlikely event you have a lot left over you can How to reheat buffalo chicken dip?

"left over" Buffalo chicken dip instructions

preheat oven to 350°F.
shred cheese, chicken into bowl.
scoop out cream cheese into bowl.
mix together ranch packet and sour cream... pour into bowl.
add red hot ... until desired taste... about cup and half.
bake on 350 for about 20 minutes.
serves a very large party.

To reheat in the microwave use a microwave safe dish. Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table. Parents, especially the dads, and some moms.were hovered over the dish!! I know make to BIG dishes.hoping there will be left over to. I grilled my lettuce on the grill with a bit of olive oil, salt and pepper.