How to Prepare Delicious Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes.

You can have Buffalo Ranch Meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buffalo Ranch Meatballs and blue cheese mashed potatoes

1. Prepare 2 pounds of frozen meatballs.
2. Prepare 1/2 C of broth any kind.
3. It's 1/2 stick of butter.
4. You need 1 Tablespoon of ranch seasoning.
5. You need 1/4 C of Frank's red hot sauce.
6. You need of ingredients needed on cooking day.
7. It's 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
8. You need of Can of peas for a side.

Buffalo Ranch Meatballs and blue cheese mashed potatoes instructions

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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7. I used pepper jack cheese, to make it hotter..
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