Recipe: Tasty Aloo(Potato) parata

Aloo(Potato) parata.

You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo(Potato) parata

1. Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
2. You need 1 of medium sized onion finely chopped.
3. You need 1 of string of curry leaves.
4. You need 1 teaspoon of coriander powder.
5. You need 1/2 teaspoon of red chilly powder.
6. It's 1/4 teaspoon of turmeric powder.
7. Prepare 3/4 teaspoon of garam masala powder.
8. You need 1/4 teaspoon of dry mango powder.
9. It's 1/2 teaspoon of Kasuri methi(optional).
10. You need 1/4 cup of cilantro/coriander leaves.
11. You need to taste of Salt.
12. You need 2-3 teaspoon of cooking oil.
13. Prepare of Roti/chapati dough.
14. It's of 2 cups of wheat flour.
15. Prepare 1 teaspoon of oil.
16. It's to taste of Salt.
17. It's of Water to mix and make a soft dough.

Aloo(Potato) parata instructions

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.