Spicy potato & parmesan röstis.
You can cook Spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy potato & parmesan röstis
- You need 2 of large potatoes.
- It's 1 of medium onion.
- It's 2 tbls of grated parmesan.
- Prepare 1/2 tbls of chilli powder.
- It's 1/2 tbls of garlic powder.
- You need 2 tbls of chopped cilantro.
- You need to taste of Salt & pepper.
Spicy potato & parmesan röstis instructions
- Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside..
- Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet..
- In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want..
- In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it's firmly pressed down..
- In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown..
- Serve as a side dish with your choice of dipping sauce..