Potato pancakes with smoked salmon. Irish Potato Pancakes Recipe - SORTED. Crushed Albert Bartlett Potatoes with Smoked Salmon. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.
Add the potatoes and cook until soft. Drain well and return to pan, add milk and mash well. Drain in a colander and rinse under cold running water to stop the cooking. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato pancakes with smoked salmon
- Prepare 1 lb of potatoes (I think I used Russet).
- Prepare 1 of small onion.
- It's 1/2 of of a beaten egg.
- It's 1 tbs of flour.
- It's to taste of Salt and pepper.
- It's of Frying oil.
- It's of Smoked salmon.
- It's of Sour cream.
- Prepare of Capers.
- Prepare of Fresh dill.
- It's of Lemon wedges.
Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl.
Potato pancakes with smoked salmon instructions
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Bring a large pan of salted water to the boil. Stir a little water into the soft cheese until it is spoonable. Place the potato cakes on plates, top with dollops of soft cheese and a smoked salmon slice, then scatter over the red. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes.