Dabeli.
You can cook Dabeli using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dabeli
- You need 6 of pav.
- You need 500 gm of potato.
- Prepare 2 of tbspoon dabeli masala.
- It's Half of cup green chutney.
- You need Half of cup tarmarind pulp.
- It's 2 of tbspoon chopped coriander.
- Prepare 2 of tbspoon sev.
- You need 2 of tbspoon pomogranate.
- You need 2 of tbspoon butter.
- It's 1 of tspoon black salt, jeera powder.
- Prepare 2 of tbspoon sugar.
- You need 3 of tbspoon oil.
Dabeli step by step
- Boil the patato and mash it. Add oil in a pan. Now add dabeli masala and mix it..now add potato into it and mix it gently. Now add the tarmarind pulp, black salt, sugar, roasted jeera powder to it. Cook for 2 mins and switch off the gas..
- Now transfer this mixture into flat dish and add coriander, pomogranate, masala sing to it. If you want you can add chopped onlion also..
- Now take pav cut in half apply butter to both the side and roast it in medium flame on tava. Now apply one side tarmarind chutney and one side green chutney and put the mixture one side. Now roast for one minute and lastly garnish with sev. ☺.