How to Make Delicious Sweet Potato Cream Cheese Wontons

Sweet Potato Cream Cheese Wontons.

You can have Sweet Potato Cream Cheese Wontons using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Cream Cheese Wontons

1. It's 1 box of Cream Cheese.
2. You need 1 of Japanese Yam (Sweet Potato).
3. Prepare 1 Packet of Wrappers (Dumpling or Wonton).
4. Prepare 3 Tbsp of Egg White (Optional).
5. Prepare of Plastic Wrap.
6. You need of Microwave.

Sweet Potato Cream Cheese Wontons step by step

1. Wash your hands thoroughly and have clean water available for cooking..
2. Prepare a Yam by peeling the purple skin and chopping it into thinner slices. Peel any further blemishes away..
3. Place them in a bowl, and fill bowl with water. Rinse thoroughly, washing out remaining debris. Cover with saran-wrap and punch 3 holes in the surface. Even if the potato touches the plastic wrap, it’s okay, the yam will significantly shrink. Microwave for 6 - 8 minutes..
4. Remove edge pieces of potato once cooled for mashing in with cream cheese.
5. Take a very small scoop of cream cheese and roll the cream off the ladel with a wedge of yam.
6. Heat canola oil over medium high heat and use tongs to lightly brown.