Handcut Steak French Fries.
You can cook Handcut Steak French Fries using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Handcut Steak French Fries
- You need of (1/3) Cup Sugar.
- Prepare of (3) Cup Tap Warm/Hot Water.
- Prepare of (3) Large Potatoes, Peeled And Cut Into 1/4 Thickness.
- You need of Oil For Frying.
- You need of Salt.
Handcut Steak French Fries instructions
- Dissolve the sugar in hot water..
- Add fries, soak for 15 minutes. This step removes startch..
- Remove fries, dry with towel throughly. (If you prefer crispy fries parch them for 8 minutes, dry them off then freeze them overnight at this point).
- Heat oil to 375 degrees. Fry for 5 to 6 minutes or until golden..
- Dump basket of fries on towel, salt..
- Enjoy!.