Easiest Way to Prepare Perfect Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.

You can cook Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

1. Prepare 500-600 gr of Chicken thigh.
2. You need 2 clove of grated Garlic.
3. You need 2 knob of grated Ginger.
4. You need 2 tbs of Soy sauce.
5. You need 2 tsp of Japanese Sake.
6. It's 2 tsp of Chicken stock.
7. You need 4-6 tbs of Potato starch.
8. It's 4-6 tbs of Flour.

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken step by step

1. Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
3. Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..