Recipe: Delicious Stewed vegetables with roasted meat

Stewed vegetables with roasted meat.

You can cook Stewed vegetables with roasted meat using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stewed vegetables with roasted meat

1. Prepare 300 g of Carrot.
2. It's 2 piece of Potato.
3. It's 250 g of Leek.
4. You need 260 g of Fried tofu (puff tofu).
5. Prepare 300 g of roasted meat or canned pork.
6. It's of Corn starch water (approx 2 tablespoon starch).
7. Prepare 5 tablespoon of Sukiyaki sauce.

Stewed vegetables with roasted meat instructions

1. Cut peeled carrot into bite size.
2. Cut peeled potatoes into bite size.
3. Remove the top leafy portion of the leek, remove the roots, cut the middle stem diagonally into bite size..
4. Cut the fried tofu into bite size. Rinse a few times to reduce the grease..
5. Prepare starch water. Dissolve two tablespoons of corn starch with approximately 10 tablespoons of tap water..
6. Use a big pot, fill it with water not more than 3/4. Boil the water..
7. Add the carrot, potato, leek, fried tofu, roasted meat or pork cubes. Boil for 30 minutes..
8. Add five tablespoons of sukiyaki sauce (to taste). Stir the pot well. Add the starch water slowly. Turn the heat to low to simmer slowly for 15 minutes..
9. Serve it on a bowl of steamed rice..