Recipe: Tasty Nacho Fries

Nacho Fries.

You can have Nacho Fries using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nacho Fries

1. You need 3 of Russett Potatoes.
2. Prepare 1-1 1/2 cups of Canola Oil.
3. You need 1 of Wok.
4. It's 1 handful of Shredded Cheese.
5. It's 1 of Deep Frying Ladel.
6. You need 1 of Beyond Meat Burger.
7. It's 3 of Mini Peppers.
8. You need 1/16 of Red Onion.
9. It's 2 Tbsp of Corn.
10. You need 2 Tbsp of Olives.
11. You need 1 of Sprig/1 Clove Rosemary & Garlic (Optional).

Nacho Fries step by step

1. Wash and skin three brown potatoes, rinsing away any remaining dust or dirt..
2. Chop dimensions to fit potato cutter for French Fries (cheap $10 pictured) so as not to break your investment (these go up to $120).
3. The cheapest and easiest way to fit all of these in one batch is with a Wok. Start by heating to medium low heat..
4. Carefully sizzle each wholesome fry without splashing any oil, disregarding the rest. This can be cumbersome because you don’t want these to stick while cooking. Once finished with all usable potato, turn heat to full medium. (Use Caution: HOT).
5. (Use Caution: HOT) Come back in two minutes and dig down to the bottom, scooping the lightly browned out to the top..
6. All the while, prepare vegetable/meat toppings on side by frying veggies around the edge with a burger in the middle, flip, and then use kitchen shears to create protein style medley..
7. (Use Caution: HOT) Once ready, set aside plastic bin lined with paper towels to help draw out any excess oil..
8. (Use Caution: HOT) Scoop carefully, dripping off any remaining oil. Use full heat throughout to reduce soggy-ness. Take more paper towels, one at a time, cover bin, shake and flip bottom paper towels out while sheeting top paper towel to bottom. Repeat as necessary..
9. Dump fries in a bowl, top with burger medley, and sprinkle nacho cheese over evenly. Microwave for 40 seconds..