Smoked twice baked potatoes. Today's recipe is for Twice Smoked Baked Potatoes Cooked on the Pit Boss Pellet Grill. I'll show you three different ways to prepare this twice smoked. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here
Try this recipe for cheesy, creamy potatoes in your pellet grill today. Cook and crumble the bacon while potatoes are smoking. When potatoes are tender, remove them from the pellet grill and cut them in half. You can cook Smoked twice baked potatoes using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Smoked twice baked potatoes
- Prepare of Potatoes.
- You need of Olive oil.
- Prepare of Salt to taste.
- It's of Pepper to taste.
- Prepare of Garlic powder to taste.
- Prepare of Mixture for the potatoes.
- Prepare of Milk.
- You need of Sour cream optional to make it creamy or in fluffier.
- It's of Bacon bits.
- It's of Shredded cheddar cheese.
- Prepare of Green onions.
- You need of Toppings.
- It's of Shredded cheddar cheese.
- Prepare of Bacon bits.
- It's of Green onions.
Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you're really hungry!) The skins of Russet potatoes are also a little more sturdy than red potatoes or. Traeger's twice baked potato recipe is a great way to do something different with potato side dishes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
Smoked twice baked potatoes instructions
- Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan... I like to start on a high setting and go to med heat when I put the potatoes in..
- (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t... do a lot of holes all over on each one... the more holes the better... this helps the smoke go through..
- In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings.
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Place in smoker 2-4 hrs or until done.
- When done remove from smoker, but keep the smoker on..
- Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them.
- Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes.
- Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well.
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Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted.
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Https://youtu.be/cDHMMHeaIMo.
- Https://www.instagram.com/tv/COsm70TlWa7/?igshid=bo598efeowz0.
I have used another twice baked potato recipe for a few years now.and this one is really just as good. The only direction that I have is to follow the recipe exactly.you won't be disappointed. Twice smoked potatoes is a tasty spin on the more traditional twice baked potato recipe you grew up eating. Crispy smoked bacon takes it over the top! We decided to bake the potatoes in the oven for the first phase of this recipe.