Recipe: Delicious Sweet Chili Roasted Veg Bowl

Sweet Chili Roasted Veg Bowl.

You can cook Sweet Chili Roasted Veg Bowl using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet Chili Roasted Veg Bowl

1. You need 1 of Sweet Potato.
2. You need 8 oz of Button Mushrooms.
3. It's 1 tsp of Garlic Powder.
4. You need 1/2 cup of Jasmine Rice.
5. It's 2 tbsp of Mayonnaise.
6. You need 1/2 oz of Cilantro.
7. It's 4 tbsp of Sweet Soy Glaze.
8. You need 1 oz of Sweet Thai Chili Sauce.
9. Prepare 2.5 tsp of Rice Wine Vinegar.
10. Prepare 4 oz of Coleslaw Mix.
11. It's 1 oz of Crispy Fried Onion.

Sweet Chili Roasted Veg Bowl instructions

1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce..
2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes..
3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves..
5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water..
6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste..
7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes..
8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat..
9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste..
10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro..
11. Serve and Enjoy!.