Recipe: Delicious Sheet pan Greek chicken

Sheet pan Greek chicken.

You can have Sheet pan Greek chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sheet pan Greek chicken

1. It's 2 teaspoons of onion powder.
2. You need 2 teaspoons of kosher salt.
3. It's 2 teaspoons of dried thyme.
4. You need 1 teaspoon of black pepper.
5. You need 1/4 teaspoon of ground cinnamon.
6. It's 1/4 teaspoon of ground nutmeg.
7. It's 1/4 cup of chopped fresh flat-leaf parsley, divided.
8. You need 1/4 cup of extra-virgin olive oil.
9. You need 4 (12 oz.) of bone-in, skin-on chicken breasts, trimmed.
10. You need 8 of thin lemon slices (from 2 lemons).
11. Prepare 1 1/2 pounds of Yukon Gold potatoes (halved lengthwise).
12. It's 1/2 cup of Kalamata olives, coarsely chopped.
13. It's 1/2 cup of chopped tomato (from 1 tomato).
14. You need 2 ounces of feta cheese, crumbled (about 1⁄4 cup).

Sheet pan Greek chicken instructions

1. Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices..
2. Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes..
3. Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano..