Potato and squash casserole. This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion. A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well.

You could try boiling or microwaving to cut the time. Scoop the potato and squash out of the skins, combine them, and mash until smooth. Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is. You can have Potato and squash casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato and squash casserole

You need 2 of boiled potatoes.
It's 1/4 of cup Extra Virgin Olive Oil from Spain.
Prepare 1 of tablespoon Extra Virgin Olive Oil from Spain.
You need of Salt to taste.
You need of Nutmeg to taste.
It's of Pepper to taste.
It's 2 of chopped onions.
It's 4 of cups grated squash.
It's of Grated cheese.

The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes. Then the crunchy pecan crumble really takes the whole thing over the top. I'm telling you, I can't eat sweet potato casserole without that crumble ever again! I say po-tay-to, you say po-tat-to. however you pronounce it, everyone knows that humans have been eating In the recipe below, we are reconnecting the potato with one of its best companions: squash.

Potato and squash casserole step by step

Start by sautéing the onion in a pan with one tablespoon of Extra Virgin Olive Oil from Spain over low heat. When the onion is soft, add the grated squash and sauté until it is cooked. Then add salt to taste and set it aside..
In a bowl, add the cooked potatoes, ¼ cup of Extra Virgin Olive Oil from Spain, salt, pepper and nutmeg to taste. Mash the potato until you have a consistent puree..
Add the ingredients into a baking dish in layers: first mashed potatoes, then squash, then cheese. Finish the casserole with a layer of cheese..
Finally, cook it in a preheated oven at 355ºF for 15 minutes..

A perfect combination, and from now, an inseparable match. This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream It is a very comforting dish that can be baked ahead and reheated. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. Add the squash and sweet potatoes to a large mixing bowl.