Recipe: Perfect Mother’s Swirl Borek

Mother’s Swirl Borek.

You can cook Mother’s Swirl Borek using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mother’s Swirl Borek

1. You need 3 sheets of yufka (phyllo pastry).
2. It's of For spreading into yufkas:.
3. You need 50 ml of milk.
4. You need 20 ml of olive oil.
5. It's of Filling:.
6. Prepare 5 of middle sized potatoes.
7. You need 1 tsp of ground black pepper.
8. You need 1 tsp of hot pepper flakes.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 1 tsp of salt.
11. It's of For spreading onto the final product:.
12. Prepare 25 grams of butter.
13. You need 1 of whole egg.
14. It's 2 tsp of sesame seeds.
15. You need 2 tsp of black sesame seeds.

Mother’s Swirl Borek instructions

1. Peel and grate the potatoes and squeeze excess water out of them..
2. Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool..
3. Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas..
4. Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls..
5. Start swirling with the first one in the middle of your baking pan. Then continue swirling around..
6. Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top..
7. Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated).