Easiest Way to Cook Appetizing Southwestern corn beef hash

Southwestern corn beef hash.

You can have Southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Southwestern corn beef hash

1. It's 1 of medium sweet potato.
2. It's 1/2 can of black beans.
3. It's 1/2 can of corn.
4. You need 1/2 can of corned beef hash.
5. You need 1/4 of th can diced tomatoes w/jalepeño.
6. It's 3 of green onions or 3/4 red onion.
7. Prepare of Salt.
8. It's of Pepper.
9. It's of Paprika.
10. Prepare of Cinnamon.
11. Prepare of Dehydrated onions(optional).
12. Prepare of Red pepper flakes or cayenne powder.
13. Prepare 1/4 tablespoon of butter.

Southwestern corn beef hash instructions

1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on.
2. Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through.
3. Chop green onion(or red onion) separating the whites from the green.
4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated.
5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally.
6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally.
7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed.
8. Plate and garnish with green onion(the green part; optional).