Recipe: Appetizing easy cheesy potato skins:

easy cheesy potato skins:. Cheese + potatoes make our heart sing. These cheesy bites taste just like potato skins, but they're SO much easier. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe.

I love these cheesy bacon potato skins! They are super easy to make and are a great option as a side dish or for an appetizer. So easy, so delicious, and a great option for dipping into a cheesy sauce. You can cook easy cheesy potato skins: using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of easy cheesy potato skins:

1. Prepare 8 slices of bacon, cut into 1|2 inches pieces.
2. You need 4 of large bake potatoes (about 2 Ibs).
3. It's 3 Tablespoons of vegetable oil.
4. You need 1 of |2 tsp. salt.
5. You need 1 of |4 tsp. garlic powder.
6. You need 1 of |4 tsp paprika.
7. Prepare 1 Tablespoon of grated parmensan cheese.
8. It's 1 of |8 tsp. pepper.
9. Prepare of Vegetable oil for deep frying.
10. Prepare 2 Cups of shredded chedder cheese ( 8 oz ).
11. Prepare 1 of |2 C. sour cream.
12. It's 2 of large green onions , sliced (1|3 C.).

What are the Best Potatoes for Potato Skins? For this recipe, I love using large baking potatoes so. Flip the potatoes over, brush the skin sides with butter, and season with salt and pepper. Brush potatoes with oil and sprinkle with salt and pepper.

easy cheesy potato skins: instructions

1. Pierce potatoes and microwave paper towel for 12 to 14 mins. Turning once , until tender. Cover let stand 5 mins when potatoes have cooled , cut lengthwise in halves ; carefully scoop out pulp, leaving 1|4 - inch shells, save potatoe pulp for another use . mix oil ,salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins side up, in. Baking dish,Bake 8mins. Turn potato skins over and fill with cheese and bacon, bake for 7 to 8 mins or until cheese is melted.Top with sour cream and green onions.

With a fork, poke several sets of holes on the front and back of the potato. Cheesy potato skins are one of my favourite snacks and they're perfect for this time of year when it's cold and dark outside and you fancy something super easy and comforting to eat. These are a great snack but also work well as a starter or as canapés for a dinner party. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Mix the cheese with soured cream, crispy fried onions and parsley.