Recipe: Tasty Aloo rava cutlet (potato semolina cutlet)

Delicious, fresh and tasty.

Aloo rava cutlet (potato semolina cutlet). Colors Of Life. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. firstly, once the potatoes are boiled in water, remove them immediately and place them on a plate. otherwise, it may absorb water and moisture and you would not be able to shape it. What exactly is aloo cutlet or potato cutlet? This is a round shape potato patty made by mixing boiled mashed potato with bread crumbs and some spices This recipe which is the potato cutlet is quite filling and can be taken for breakfast as well along with a chutney or dip which is accompanied along.

Aloo rava cutlet (potato semolina cutlet) How to make Potato Rava Cutlet easily in home? Bread Crumbs Easy Recipe Suji Aloo Cutlet Rava Potato Cutlet Easy Semolina Potato Snack recipe. aloo cutlet recipe crispy aloo suji cutlet स ज आल क कटल ट potato cutlet. Vegetarian recipes , Authentic recipes, Yogurt recipes Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo. You can have Aloo rava cutlet (potato semolina cutlet) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo rava cutlet (potato semolina cutlet)

  1. You need 6 tbsp of semolina.
  2. Prepare 1 of potato boiled.
  3. Prepare 1 of onion chopped.
  4. You need 2 tbsp of sour curd.
  5. You need 1/2 tsp of ginger paste.
  6. It's 2 of green chillies chopped.
  7. Prepare To taste of salt.
  8. It's 1/4 th tsp of sugar.
  9. You need 1 tbsp of chopped coriander.
  10. Prepare 1 cup of bread crumbs.
  11. Prepare 1/2 cup of oil.
  12. It's 2 tbsp of roasted gramflour.

Aloo cutlet recipe is one of our monsoon favourite snack recipes, and we are loving how crispy and tasty it turns out, every single time! Today, we will quickly learn how to make aloo cutlets without using besan! Instead, we would use beaten rice powder (chewra) as our binding ingredient. Cheese Rava Cutlet is a delicious vegetarian snack made with suji (semolina), cheese, and milk.

Aloo rava cutlet (potato semolina cutlet) step by step

  1. Add sour curd to the semolina.Add 1 tbsp hot water also.Mix well and set aside for sometime.Boil the potato.Grate or mash the potato and mix with rava.Add gramflour. Mash well..
  2. Heat 1 tbsp oil in a nonstick pan and fry the onion till transparent.Add the potato rava mixture.Sprinkle salt and sugar to taste and chopped green chillies,ginger paste and fry well..
  3. Make cutlets out of the mixture.Make a batter of cornflour and maida. Dip the cutlets in the batter and roll in breadcrumbs.Set in fridge for sometime.Then heat oil and fry cutlets.Serve hot with hot and sweet tomato sauce or chilli sauce as per your choice..

These vegetarian cutlets have a mouth melting texture and a crisp exterior without using any flour. Serve them with green chutney as a teatime snack. Rava Cutlets - सूजी वेज कटलेट्स - Veg Suji Cutlet Recipe. How to cook Aloo Chikkudukaaya Fry — ఆలూ చిక్కుడు వేపుడు — Telugu. QUICK & EASY RECIPE. ingredients सूजी आलू के हेल्दी कटलेट - Crispy Aloo Suji Cutlet Recipe - Potato-Semolina Cutlet - Cutlet Recipe.