Recipe: Appetizing Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes.

You can cook Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Twice Baked Potatoes

1. You need 8-10 of gold potatoes, baked.
2. You need 12 slices of bacon, cooked & crumbled.
3. It's 1 1/2 cups of shredded cheddar cheese.
4. It's 1/2 cup of sour cream.
5. Prepare 2 tsp. of dried chives.
6. Prepare to taste of salt & pepper,.

Loaded Twice Baked Potatoes instructions

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
3. Place spoonfuls of each into the shells until evenly dispersed..
4. Top potatoes with the remaining 1/2 cup of cheese..
5. Top with cooked, crumbled bacon..
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.