How to Cook Appetizing Spinach potato/ aloo palak

Spinach potato/ aloo palak.

You can cook Spinach potato/ aloo palak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach potato/ aloo palak

1. Prepare 2 of potatoes.
2. You need 2 bunch of spinach.
3. It's 1 cup of oil for frying.
4. It's 1 pinch of asafoetida.
5. It's 2 of onions grinded.
6. It's 1 of tomato grinded.
7. Prepare 1 tsp of red chilli powder.
8. You need 1 tsp of dry Coriander.
9. Prepare 1 pinch of garam masala.
10. It's 1 tsp of salt.

Spinach potato/ aloo palak instructions

1. 1st we will wash and chop the potatoes.
2. After that boil the spinach in presure cooker take 1 whistle..
3. Grind onion and tomato,chilli, ginger and make a fine paste..
4. We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida..
5. When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy.