Lyonnaise potatoes.
You can have Lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lyonnaise potatoes
- It's 2 tbsp of oil.
- Prepare 1 tbsp of butter.
- It's 1/2 kg of potatoes, peeled and sliced 1/4 inch thick.
- It's of Salt and pepper.
- You need 3 of onions, julienned.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 of green capsicum, julienned.
Lyonnaise potatoes step by step
- Slightly boil the potatoes in salted water. Allow the water to drain..
- Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown..
- Add in te ginger garlic paste and let cook for a minute.
- Add in the potatoes together with the capsicum and toss.
- Serve.