Recipe: Yummy Crispy Baked Potato Wedges

Crispy Baked Potato Wedges.

You can have Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Baked Potato Wedges

1. Prepare 5 of medium Russet potatoes, evenly cut into 8 pieces.
2. Prepare 50 ml of olive oil.
3. Prepare of salt (to taste).
4. Prepare 2 tsp of minced garlic.
5. You need 1 tsp of paprika.
6. It's 1 tsp of minced parsley (or dry parley) for garnish.

Crispy Baked Potato Wedges instructions

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
4. Sprinkle with parsley. Serve with your favorite dish! 😋.