Recipe: Tasty Butter chicken with pies and mashed potatoes

Butter chicken with pies and mashed potatoes.

You can have Butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter chicken with pies and mashed potatoes

1. It's 600 gram of Chicken thigh fillet, trimmed cut into 3 cm pieces.
2. It's 1/2 cup of valley greak yogurt.
3. You need 2 cloves of garlic.
4. Prepare 3 cm of gingger, peeled, finely grated.
5. You need 2 teaspoon of ground cumin.
6. It's 2 teaspoon of ground coriander.
7. It's 1 teaspoon of garam masala.
8. It's 1/4 of chili powder.
9. It's 1 tablespoons of vegetable oil / olive oil.
10. It's 20 gram of butter.
11. It's 1 of brown onion, halved, thickly sliced.
12. Prepare 400 gram of tomato puree.
13. It's 1/2 cup of Chicken stock.
14. You need 1/2 cup of thickened cream.
15. It's of Mashed potatoes or steamed rice to serve.
16. It's of Pies to serve.
17. It's of Coriander leaves to serve.

Butter chicken with pies and mashed potatoes step by step

1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours..
2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,.
3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves..