Cauliflower & Potato Mash Instant Pot IP.
You can have Cauliflower & Potato Mash Instant Pot IP using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cauliflower & Potato Mash Instant Pot IP
- Prepare 3 of potatoes.
- Prepare 2/3 head of cauliflower (about).
- Prepare 1/2 cup of sour cream.
- You need 1 1/2 tsp. of Salt (kosher).
- Prepare 3/4 tsp. of Pepper (to taste).
- It's 2 tsp. of Garlic powder.
- It's 1/4-1/2 tsp. of Cayenne pepper (optional).
- It's 1 1/2 cups of water.
Cauliflower & Potato Mash Instant Pot IP step by step
- Steamer basket I am using for this..
- Add water to IP liner, place steamer basket in the liner.
- Cut your potatoes about like this (left one), add to liner.
- Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough..
- Add to liner, on top of the potatoes..
- Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing..
- Quick Release (QR) pressure when the time is done. Drain veggies..
- Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP..
- Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it..
- Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking..
- It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also..