How to Cook Yummy Homemade herb-fried potato chips

Homemade herb-fried potato chips.

You can have Homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade herb-fried potato chips

1. You need 3-4 of medium potatoes (have fun by mixing varying types/colors).
2. You need as needed of Oil for frying.
3. It's 2 sprigs of fresh thyme and/or rosemary (optional).
4. It's to taste of Salt and pepper.

Homemade herb-fried potato chips step by step

1. Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!.
2. Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil..
3. Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes)..
4. Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done..
5. Pile up the chips on a plate or bowl and sprinkle with the fried herbs..