Recipe: Perfect Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado.

You can have Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dosa or rice crepe with mashed potato & avacado

1. It's 1 cup of rice.
2. It's 1/4 cup of urad dal(lentil u find in indian grocery).
3. You need 1 tsp of fenugreek seeds.
4. You need to taste of Salt.
5. You need of For Filling.
6. Prepare 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Dosa or rice crepe with mashed potato & avacado instructions

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.