Recipe: Appetizing Crispy Bacon, Cheese and Onion Potato Skins

Crispy Bacon, Cheese and Onion Potato Skins.

You can have Crispy Bacon, Cheese and Onion Potato Skins using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins

1. It's 2 of large russet potatos.
2. Prepare of seasoning for potatos.
3. It's 1 tablespoon of butter.
4. You need 1 teaspoon of sriracha seasoning salt.
5. It's 1 tablespoon of chili infused olive oil’.
6. It's 1 tablespoon of fresh grated Romano cheese.
7. You need of Salt an pepper to taste.
8. It's of Oil for frying.
9. You need of For Toppings.
10. It's 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. Prepare 6 slices of crisp cooked bacon.
12. It's 3 of green onions, thin sliced.

Crispy Bacon, Cheese and Onion Potato Skins instructions

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.