Rich and Creamy Mashed Potatoes (in a pressure cooker!).
You can have Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)
- You need 4-5 lbs of russet potatoes, peeled and cubed.
- You need 3/4 cup of water.
- You need 2 of Bou chicken bouillon cubes.
- It's 1 Tbsp of salt.
- Prepare 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- It's 1/4 cup of butter.
- Prepare 1/4 cup of plain whole milk yogurt.
- You need 3 Tbsp of cream cheese.
- Prepare to taste of Salt, pepper, and parsley.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) step by step
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
- Pile the potatoes on top..
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
- Check the potatoes are soft..
- Add the butter, yogurt, and cream cheese..
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..