Recipe: Tasty Potato Skins w/ Cheese & Bacon

Potato Skins w/ Cheese & Bacon.

You can have Potato Skins w/ Cheese & Bacon using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Skins w/ Cheese & Bacon

1. Prepare 6 of large potatoes.
2. Prepare of Shredded Cheese.
3. It's 2 rashers of bacon.
4. You need 1 of onion.
5. It's of Chives.
6. Prepare of Sour cream.
7. You need of Salt and pepper.
8. It's of Spring onion.

Potato Skins w/ Cheese & Bacon instructions

1. Cut the potatoes in half.
2. Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft..
3. Take potatoes out of water and run under cold water to stop cooking..
4. Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out..
5. .
6. Chop bacon and finely chop the onion and fry till cooked..
7. Add bacon to the potatoes.
8. Add cheese, chives, salt & pepper..
9. Bake in a pre heated oven at 180° for 20 minutes..
10. Finish off with some sour cream and spring onion. Enjoy!.