Easiest Way to Cook Yummy Potato-Seaweed Waffles

Potato-Seaweed Waffles.

You can cook Potato-Seaweed Waffles using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato-Seaweed Waffles

1. Prepare 100 g of self raising flour.
2. Prepare 50 g of mashed potatoes.
3. It's 50 ml of milk/milk substitute.
4. You need 20 ml of corn oil/olive oil.
5. Prepare pinch of salt.
6. It's pinch of pepper.
7. It's 1 tablespoon of seaweed powder.
8. You need of soysauce (depends on personal taste).

Potato-Seaweed Waffles instructions

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra).
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color).
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick).
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste).
5. The mixture is ready to use..
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins..
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!.