Recipe: Appetizing Potato Chip Casserole

Potato Chip Casserole.

You can cook Potato Chip Casserole using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Chip Casserole

1. It's 12 ounces of diced carrots cooked tender.
2. You need 12 ounces of frozen sweet peas.
3. You need 52 ounces of cream of chicken soup condensed.
4. Prepare 8 cups of crushed potato chips.
5. It's 1/2 teaspoon of Pink Himalayan salt.

Potato Chip Casserole instructions

1. Preheat oven 375 degrees Fahrenheit.
2. Mix the peas and carrots add salt..
3. Add half the soup and all but 2 cup of potato chips.
4. Mix well.
5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly..
6. Sprinkle the 1/2 cup of potato chips on top.
7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!.