Easiest Way to Make Appetizing Rib Eye Steak with Potato-Carrot Mash

Rib Eye Steak with Potato-Carrot Mash.

You can have Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rib Eye Steak with Potato-Carrot Mash

1. You need 2 (1 inch) of thick rib eye steaks.
2. You need 3 sprigs of rosemary and butter for basting.
3. You need 2 pieces of carrots.
4. Prepare 2 pieces of small potatoes.
5. Prepare to taste of Salt and Pepper.
6. It's of Garlic Powder.
7. Prepare of Butter.

Rib Eye Steak with Potato-Carrot Mash instructions

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
5. Serve and enjoy. Can be served with other sides..