Banana Cream Pie.
You can cook Banana Cream Pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Cream Pie
- You need 1 of 9 in pie crust.
- It's 2/3 cup of sugar.
- You need 1/4 cup of cornstarch.
- It's 1 dash of salt.
- It's 2 1/2 cup of milk.
- It's 1 tbsp of butter.
- Prepare 1 tsp of vanilla extract.
- Prepare 4 of bananas.
- Prepare 1 pints of whipping cream or heavy cream.
- You need 1/4 cup of powdered sugar.
Banana Cream Pie instructions
- Bake pie shell and let cool..
- Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit..
- Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened..
- Pour filling into pie shell and let cool in fridge for a least 2 hours..
- In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool..
- Cut and server..