caramel banana cream pie.
You can cook caramel banana cream pie using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of caramel banana cream pie
- Prepare 1 of (9 inch) baked pie she.
- You need 3 tbsp of cornstarch.
- It's 1 jar of of caramel sauce (.
- Prepare 1 2/3 cup of water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream.
- You need 1 of optional).
caramel banana cream pie instructions
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers..