Recipe: Tasty FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.

Delicious, fresh and tasty.

FROZEN BANANA AND PEANUT BUTTER CHEESECAKE..

FROZEN BANANA AND PEANUT BUTTER CHEESECAKE. You can cook FROZEN BANANA AND PEANUT BUTTER CHEESECAKE. using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.

  1. It's 3 small of bananas.
  2. Prepare 50 grams of /2oz butter,melted.
  3. You need 10 of digestive biscuits,crushed to crumbs.
  4. You need 150 ml of pot double cream.
  5. It's 140 grams of /5oz icing sugar.
  6. You need 400 grams of /14 oz tub soft cheese.
  7. It's 1/2 tsp of vanilla extract.
  8. Prepare 225 grams of /8oz cruchy peanut butter.

FROZEN BANANA AND PEANUT BUTTER CHEESECAKE. instructions

  1. Several hrs before,put 2 bananas in the freezer until the skins go black,then remove and defrost.Peel and mash well and set aside..
  2. mix the butter and biscuits together,and press into a 22cm springform cake tin.whip the cream till it just holds its shape,in a separate bowl beat the sugar,soft cheese and vanilla together until completely combined.In another beat the peanut butter to loosen..
  3. Fold the cheese mixture into the peanut butter,then tip in the mashed banana and gently fold in the cream.Spread the mix over the biscuit base and smooth the top.Freeze for several hrs or prefebably over night.To serve leave in fridge for 20mins,then run a knife around the side and remove the sides of the tin.Slice the banana and use to decorate..