Recipe: Tasty Banana Pudding Parfaits with Granola

Banana Pudding Parfaits with Granola.

You can cook Banana Pudding Parfaits with Granola using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Pudding Parfaits with Granola

1. It's 2 tablespoons (15 g) of corn starch.
2. Prepare 3/4 cup (177 ml) of milk, divided.
3. Prepare 2 of bananas.
4. Prepare 1 of egg yolk.
5. Prepare 1/8 cup (30 ml) of maple syrup.
6. You need pinch of salt.
7. Prepare of any preferred granola.
8. You need of Optional: walnuts and caramel sauce.

Banana Pudding Parfaits with Granola instructions

1. In a small bowl, combine corn starch with 1 1/2 tablespoons (22 ml) of milk until the corn starch dissolves..
2. In a blender or food processor, blend 1 banana and maple syrup until smooth. Add in the egg yolk and blend on a lower speed until smooth and thick. Set aside..
3. Bring remaining milk to a simmer in a small, heavy bottomed pot over medium low heat. Then transfer 1/6 cup of the warm milk into the mixture in the blender..
4. Pour the warmed egg and banana mixture into the rest of the milk, add a pinch of salt and keep stirring consistently. Add the corn starch mix..
5. Continue heating on low heat, stirring constantly, until the pudding is thick, about 3-5 minutes..
6. Pour into a clean bowl and let it cool down for a bit. Press plastic wrap on top touching the pudding (to prevent a skin from forming). Chill in the fridge for at least 2 hours..
7. When chilled, layer the banana pudding with your favorite granola or traditional vanilla wafers, sliced bananas, caramel sauce and a dollop of whipped cream on top, if desired..