Chunky Banana Ice Cream.
You can cook Chunky Banana Ice Cream using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chunky Banana Ice Cream
- It's 5 of medium bananas, peeled and frozen.
- It's 1/3 cup (79 ml) of unsweetened almond milk.
- You need 2 tablespoons (9 g) of finely grated coconut.
- You need 2 tablespoons (32 g) of creamy peanut butter.
- You need 1 teaspoon of vanilla extract.
- You need 1/4 cup (37 g) of chopped walnuts.
- You need of Optional: raisins or chocolate chips.
Chunky Banana Ice Cream step by step
- Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until smoothly blended..
- Transfer to a freezer container; stir in walnuts and raisins if using. Freeze for at least 2 hours or overnight. Drizzle with salted caramel or serve alone..
- If you find it too hard after a few days, cut into small cubes and pull in a blender or processor until smooth again..