Recipe: Yummy Frank’s Hot Cheeseburgers

Frank’s Hot Cheeseburgers.

You can have Frank’s Hot Cheeseburgers using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Frank’s Hot Cheeseburgers

1. It's 10 oz of Ground Beef.
2. You need 2 of Potato Buns.
3. Prepare 12 oz of Yukon Potatoes.
4. You need 1 tsp of Garlic Powder.
5. It's 2 tbsp of Sour Cream.
6. You need 1.5 oz of Buttermilk Ranch Dressing.
7. Prepare 1/4 oz of Frank’s Seasoning Blend.
8. You need 1/4 oz of Frank’s Hot Sauce.
9. Prepare 1/4 Cup of Monterey Jack Cheese.
10. It's 1 oz of Crispy Fried Onions.
11. Prepare 4 tsp of Cooking Oil.
12. It's of Salt and Pepper, to season.

Frank’s Hot Cheeseburgers instructions

1. Adjust rack to middle position and preheat oven to 450°..
2. Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes..
3. While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper..
4. .
5. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties..
6. Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side..
7. In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese..
8. While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side..
9. Serve and enjoy!.