Banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This banana bread is moist and delicious with loads of banana flavor!
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. More banana adds more moisture and. Amazing Banana bread (banana cake) recipe! so moist, soft and delicious! and it's so easy to make. You can have Banana bread using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 300 g of flour.
- It's 3/4 tsp of salt.
- You need 1 tsp of baking soda.
- You need 175 g of sugar.
- It's 100 g of 8% Greek yogurt.
- It's 170 g of butter.
- It's 2 of eggs.
- It's 3 of bananas.
- It's 1 block of chocolate.
- Prepare 125 g of nuts.
- Prepare of Vanilla.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
Banana bread instructions
- Preheat oven to 250 and prepare the pan.
- Mix flour, salt and soda.
- In a separate bowl, mix sugar, yogurt, room temperature butter, and vanilla.
- 1 by 1 add the eggs.
- Gradually add flour.
- Add and mix in the bananas.
- Add mix-ins.
- Bake for 60+-minutes at 200-250°.
Our banana bread recipes are the reason no one minds if the bananas on the counter get a little too ripe to peel and eat. Here at BA everybody has their favorite banana bread recipe. We made a lot of them until we came up with a collective favorite. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.