Recipe: Yummy Grilled Wagyu Flank Steak with Cilantro-Scallion Salad

Delicious, fresh and tasty.

Grilled Wagyu Flank Steak with Cilantro-Scallion Salad.

Grilled Wagyu Flank Steak with Cilantro-Scallion Salad You can cook Grilled Wagyu Flank Steak with Cilantro-Scallion Salad using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Wagyu Flank Steak with Cilantro-Scallion Salad

  1. You need 1 of Double 8 Cattle Company Fullblood Wagyu Flank Steak.
  2. You need of Marinade.
  3. You need 2 of -INCH PIECE Ginger (peeled and thinly sliced).
  4. Prepare 4 of Garlic Cloves (rough chopped).
  5. Prepare 3 of Scallions (small diced).
  6. You need 1/2 CUP of Soy Sauce.
  7. It's 2 TBSP of Sesame Oil.
  8. You need 2 TBSP of Chile Oil.
  9. You need 3 TBSP of Honey.
  10. It's of Salad.
  11. It's 1 of SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces).
  12. Prepare 2 BUNCH of Scallions (thinly sliced on a biased cut).
  13. You need 1 of Fresno Chile (minced).
  14. Prepare 1 TBSP of Rice Wine Vinegar.
  15. You need 1 TSP of Soy Sauce.
  16. It's 1 TBSP of Chile Oil.
  17. Prepare 1 TBSP of Sesame Oil.
  18. You need 1/2 TSP of Honey.

Grilled Wagyu Flank Steak with Cilantro-Scallion Salad instructions

  1. PREPARING THE MARINADE Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours)..
  2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes..
  3. PREPARING THE CILANTRO-SCALLION SALAD Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine.
  4. FINAL STEPS Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!.