Raspberry and chocolate banana muffins.
You can have Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Raspberry and chocolate banana muffins
- You need 1 of + 3/4 cup Brown rice flour (sifted).
- It's 3/4 cup of quinoa flour.
- Prepare 3 Tablespoons of Cacoa powder.
- You need 1 Tablespoon of Brown sugar.
- Prepare 1/4 cup of Rice malt syrup or honey.
- You need 2 Teaspoons of Baking powder.
- Prepare Pinch of Murray river sea salt.
- It's 1 Teaspoon of Cinnamon.
- Prepare 6 Tablespoons of Coconut oil.
- You need 3 of ripe Bananas.
- Prepare 2 of Eggs.
- Prepare 1/3 cup of Almond milk (unsweetened).
- Prepare 1 Teaspoon of Vanilla extract.
- Prepare 1 cup of fresh Raspberries.
Raspberry and chocolate banana muffins step by step
- Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
- In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
- In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
- Slowly add the wet ingredients into the dry ingredients, mix well..
- Gently fold in the raspberries, fill patty pans evenly with the batter..
- Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
- Cool on a wire rack..
- Enjoy! ☺️.
- Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..