Banana bread brownies.
You can have Banana bread brownies using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread brownies
- You need 2 of eggs.
- Prepare 3 of bananas, mashed.
- Prepare 1 1/2 cups of sugar.
- It's 1 cup of sour cream.
- Prepare 1/2 cup of butter, softened.
- You need 2 teaspoons of vanilla extract.
- It's 2 cups of all-purpose flour.
- It's 1 teaspoon of baking soda.
- You need 3/4 teaspoon of salt.
- You need 1/2 cup of walnuts,chopped.
- You need of Frosting.
- You need 1/2 cup of butter.
- You need 3 cups of powdered sugar.
- You need 1 1/2 teaspoons of vanilla extract.
- You need 3 tablespoons of milk.
Banana bread brownies step by step
- Heat oven to 375°F. Grease a 13 x 9 inch pan..
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
- Cool slighty (warm but not hot) and frost with frosting..
- For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
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