Recipe: Appetizing Purple yam in banana leaves (kue bugis)

Purple yam in banana leaves (kue bugis).

You can cook Purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Purple yam in banana leaves (kue bugis)

1. It's 250 gr of glutinuous flour.
2. You need 160 gr of tapioca flour.
3. You need 200 ml of water (or pour little by little to form a dough).
4. You need 9 tsp of granulated sugar.
5. Prepare 520 gr of purple yam.
6. You need 1 tsp of salt.
7. You need 1 pack of nutrigel or agar” or skip.
8. Prepare of Coconut filler.
9. It's 250 gr of granted coconut.
10. You need 4 tsp of granulated sugar.
11. Prepare 2 of pandan leaves.
12. It's 50 ml of water.
13. Prepare 1/2 tsp of salt.
14. Prepare of Banana Leaves to cover.

Purple yam in banana leaves (kue bugis) step by step

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough.
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry..
3. Divided purple dough mix to several balls, and filled with coconut mix..
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋.