How to Make Yummy Banana Pudding Cupcakes

Banana Pudding Cupcakes.

You can have Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Pudding Cupcakes

1. Prepare 1 box of yellow cake mix.
2. Prepare 1 cup of granulated sugar.
3. You need 3 of eggs.
4. It's 6 tablespoons of flour.
5. It's 2 cups of milk.
6. It's 1 teaspoon of vanilla extract.
7. You need 1 teaspoon of banana extract.
8. You need of You can mash 1 ripe banana and use in the cake if you like.
9. Prepare of Vanilla wafers.
10. You need 4 tablespoons of butter.

Banana Pudding Cupcakes instructions

1. Mix the cake according to package directions..
2. Place your cupcake liner in muffin pans. I get 24 cupcakes from this..
3. Place 1 whole vanilla wafer flat side down in bottom of cupcake liner..
4. Fill liner 3/4 full with cake batter..
5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean..
6. While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil..
7. Stirring constantly, cook until smooth and thickened..
8. Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely..
9. When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish..