Waffles with vanilla coconut yoghurt & strawberries banana maple.
You can have Waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple
- You need 1.5 cups of Brown rice flour.
- It's 1/2 cup of Coconut flour.
- It's 1/4 Teaspoon of Murray river sea salt.
- Prepare 2 Teaspoons of Baking powder.
- You need 1.5 cups of Unsweetened Almond milk.
- You need 1 scoop of protein powder of choice (optional).
- You need 2 of Eggs.
- Prepare 4 Tablespoons of Coconut oil.
- It's 1 Tablespoon of Maple syrup.
- It's 50 g of each of Blueberries, Raspberries and Strawberries.
- Prepare of Olive/coconut oil spray.
Waffles with vanilla coconut yoghurt & strawberries banana maple instructions
- Heat a waffle maker..
- Combine all dry ingredients together..
- Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
- Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
- Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
- Note: you can freeze leftover waffles in the freezer between baking paper..
- Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..