Recipe: Yummy Chef Ruth's Nilagang Baboy

Chef Ruth's Nilagang Baboy.

You can cook Chef Ruth's Nilagang Baboy using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chef Ruth's Nilagang Baboy

1. Prepare 1 of kilo Pork Belly.
2. You need 1000 ml of broth or stock.
3. You need 1 of onion.
4. Prepare 2 of medium cabbage (quartered).
5. You need 3 of medium peeled potato.
6. It's 4 pieces of saba banana.
7. You need of Pechay.
8. You need 1 of corn round cut.
9. You need 5 grams of pepper.
10. Prepare of Salt to taste.

Chef Ruth's Nilagang Baboy step by step

1. Heat cooking oil in a deep pot..
2. Once oil is hot saute the onion..
3. Put in the pork. Cook until the color turns to brown..
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..
5. Add the banana saba, potato for 10 minutes or until potato is tender..
6. Add the cabbage and pechay for 3 minutes..
7. Add salt and pepper to taste..
8. Transfer to serving bowl with spicy soysauce..
9. Sip the soup and enjoy!.