How to Cook Tasty Banana paratha

Banana paratha.

You can cook Banana paratha using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana paratha

1. It's 1 cup of shingara flour.
2. It's 2 of bananas.
3. Prepare 4 of green chillies.
4. It's 1 piece of ginger.
5. You need 7 tbsp of oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha.
6. It's 1 tbsp of turmeric powder.
7. Prepare 1 tbsp of garam masala.
8. You need 1 tbsp of coriander and cumin powder.
9. You need 2 tbsp of salt(according to taste).
10. Prepare as per taste of red chilli powder.
11. Prepare 1 glass of water.

Banana paratha instructions

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas.
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame.
3. Serve the parathas with banana raita and date and tamarind chutney..