Chocolate chip banana muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I love Ghirardelli! These muffins are Absolutely Perfect for snacking, Perfect for breakfast, Perfect for anytime! Soft, moist, and delicious Banana Chocolate Chip Muffins! You can have Chocolate chip banana muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana muffins

It's 4 of bananas mashed.
It's 1/2 cup of sugar.
It's 1/3 cup of melted butter.
It's 1 of egg beaten.
Prepare 1 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1 1/2 cups of flour.
You need 1/2 tsp of salt.
Prepare of Dark chocolate chunks.

In large bowl, mash bananas with fork. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Chocolate chip banana muffins instructions

Mix bananas, sugar, butter, egg.
In new bowl, mix baking Soda, powder, salt and flour.
Mix wet and dry. Pour I to greased muffin tin..
Cut up chocolate if required. Stuck chunks into tops of muffins..
Bake at 178 degrees celcius for 20 minutes.

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast Simply, leave out the chocolate chips to make these banana muffins healthier and refined sugar-free. You can replace the chocolate chips with nuts.